Forbes just published my eBook, Hometown Holdouts: Business Lessons From Food Stars Loyal To Their Roots. I studied cooking with Patricia Wells in Paris and took courses at Le Cordon Bleu. I was Detroit bureau chief for the New York Times, and am senior editor at NPR's Here & Now. E: vmaynard@umich.edu T: @mickimaynard @hholdouts. No pitches via Twitter, please.