I cover restaurants of all different types and from a variety of vantage points. I’ve interviewed the CEOs of Panera Bread, Chipotle and Cheesecake Factory, focusing on ascertaining why those chains have flourished during tough times for restaurants. I’m always looking for a fresh angle: What can restaurants learn from TripAdvisor and Yelp reviews. Why is everything speeded up at most restaurants? How is home delivery changing the landscape of restaurants? I’m interested in covering restaurants from every angle: changing food, the effect of e-commerce, customer service, hiring and retaining.