Splitting my time between New York and Hong Kong, I’m always on the prowl for the latest and greatest restaurants, food trends, and style news. I have contributed to ELLE (Hong Kong), The Knot, The Wall Street Journal Asia, and Valentino (Asia Pacific). As a history buff, I’ve done research and written for the Food Museum, the Victoria & Albert Museum, and the Metropolitan Museum of Art. I hold a BA in Classics at Brown, an MA in History of Decorative Arts & Design at Parsons, and a professional diploma in Pastry & Baking Arts at the Institute of Culinary Education (which means that I can whip up a mean fruit tart while suffering from writer’s block). Follow me on twitter @eustaciahuen or email me at ehuen@scripsitvenustas.com.