I’m a freelance writer from Ireland, based in Berlin. I’m interested in the future of food and how we’re going to feed the world in the decades ahead. To learn about what exactly is going on in the soil, I spent a year training in organic horticulture in 2014, growing the likes of pumpkins, tomatoes -- and of course potatoes -- in the wilds of the north west of Ireland. This year of training made a huge impact on me and within a few months, I changed my diet to plant-based. My background includes working for startups in Berlin and my writing on food innovation and sustainability has been published by Vice, Pacific Stand and Paste Magazine.