Liza B. Zimmerman

Food & Drink

I have been writing, educating and consulting about wine, cocktails and food for more than two decades. I also do innovative wine events for corporate team building and educational projects for wine producers and regions. I have worked almost every angle of the wine and food business: from server and consultant to positions in distribution, education and sales. My approach to wine education is savvy, down to earth and unpretentious. I focus on demystifying wine and transforming it into a daily joy and a tool for business and networking for clients and readers. I have visited all the world’s major wine-growing and spirits-producing regions — 50-plus countries and counting — and am one of several hundred people in the U.S. to hold the Diploma of Wine & Spirits (D.W.S.), the three-year program that is the precursor to the Master of Wine.

  • 成長を遂げるバルクワイン市場 品質が大きく改善へ

    消費者は「バルクワイン(びん詰めされていないワイン)」と聞くと、バッグ・イン・ボックス(プラスチック製の内袋と段ボールケースを組み合わせた容器)に入った質の低いワインや、友人宅でのディナーには持っていかないようなワインブランドを思い浮かべるかもしれない。しかし消費者は、多くの流行のワインブランド ...