Profiling food and agricultural producers, entrepreneurs and companies committed to sustainable practices, dynamic local and regional food systems, and food justice advocates who are effectively bringing healthy, fresh food to neighborhoods in need. I have degrees in anthropology, sociology and public policy from Fordham University and New York University. I’ve worked in the non-profit world, the United Nations system and academia. Follow me on Twitter @foodierasul and read my work at nicolerasul.com.