I am a former food industry executive with Coca-Cola, General Mills and Cadbury-Schweppes turned author, speaker and public health champion whose mission is to guide corporations on how to profitably transition their businesses to drive positive social change. Dubbed a “pragmatic revolutionary,” I currently serve as senior director of the Leadership Solutions Program for Health + Prosperity, an initiative of Business for Impact at Georgetown University's McDonough School of Business. I am the author of the book Stuffed: An Insider's Look at Who's (Really) Making America Fat and the landmark report "Better-for-you Foods: It’s Just Good Business." Most recently I served as architect for the confections industry commitment to reduce portion sizes and sell fewer calories and have moderated expert panels at the White House, the U.S. Chamber of Commerce and the Partnership for a Healthier America, among others.