Contributor

Simran Sethi

I report on food, flavor and culture—and the people who create them

I am a journalist focused on food as a lens through which to explore the world. I am a fellow at the Institute for Food and Development Policy in Oakland, USA, and a former visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad. I was the host of the PBS series Ethical Markets and contributing author of the award-winning book based on the series, titled "Ethical Markets: Growing the Green Economy." I also wrote "Bread, Wine, Chocolate: The Slow Loss of Foods We Love" that highlighted changes in food told through bread, wine, chocolate, coffee and beer, and was named one of the Best Food Books of 2016 by Smithsonian. I created The Slow Melt chocolate podcast, named Best Food Podcast of 2017 by SAVEUR. I am a contributor to NPR's Good Food and have written for publications including The Wall Street Journal, The Guardian and VICE.

  • 第3の波に乗る米コーヒー市場、トレンドは「グルメ」

    米国内のコーヒーの消費量は、大幅に増加している。スターバックスやその他のコーヒーチェーン、地元のコーヒーショップがどの都市にも欠かせない存在になっている状況から見て、これは驚くような結果ではないだろう。ただし、全米コーヒー協会(NCA)が発表している最新の年次報告書からは、驚くようなことも明らかにな ...