Andrew Watman covers innovation in the food & beverage industry for Forbes. Topics range from street food to fine dining, along with CPG including grocery, coffee, alcohol, non-alc and cannabev. His reporting often highlights sustainable and regenerative agriculture, aquaculture and supply chains, in addition to packaging design, kitchen gadgets, funding news and emerging food technology. Based in New York, Watman has been a journalist for the past decade, now shedding light on entrepreneurs who are moving the needle in the food & beverage and hospitality industries forward.