Bringing you provocative perspective from inside the food industry is what I do. For more than 30 years I have been operating at the cross-roads of the global food ecosystem. An executive insider from the food manufacturing community and an industry advocate, I cover the amazing transformation taking place in the food industry. The comprehensive and unique perspective on what moves food companies to success or failure that I share, is driven by confidential access - from emerging innovators to the board rooms of multinationals, and everyone in between. Currently serving as the President & CEO of IFMA The Food Away from Home Association