My vision is to keep bringing new concepts of food and brews to food lovers everywhere. Under Full Stack Ventures, I consolidate all brands and investments to add a distinct flavour to the F&B industry. With Ironhill India (Bangalore, Hyderabad, Vishakhapatnam, Rajamundry, Nellore, Vijayawada), I am now focusing on India to create a fabulous concept where you can enjoy authentic varieties of craft beer served with good food in a great ambiance. In the last couple of months, we have opened new outlets for UTK and Ishtaa giving foodies a taste of traditional recipes from generational Telugu kitchens. My other ventures in the F & B space include Godavari Group of Restaurants ( Godavari Vaanga at Boston, Massachusetts; Madras Dosa Co, Seaport, Boston, Massachusetts) and Prost (Hyderabad). I am in my best element when I am experimenting and doing research on new product development and ideas to bring in new concepts in the food and beverage industry. So, what should I put on my plate next?