I am a food culture writer passionate about uncovering the rich, often overlooked narratives in food culture—stories that make every meal memorable. My work focuses on emerging trends, sustainable practices, and the changing ways we experience food and drink. Beyond writing, I host the Food Stories Told podcast, where I explore the history, foodways, and traditions that shape what and why we eat. Each episode brings in voices and experiences from my work as a food writer, digging into the “why” behind our meals. Food equity is central to my mission. Through my work, I spotlight issues like worker rights and sustainability, inspiring readers to think about the ripple effects of their food choices.I also strive to highlight the importance of worker equity in the industry. Through my writing, I aim to inspire readers to think beyond their plates and consider broader implications of the food we eat and the people who make it possible. For more vist FoodStoriesTold.com