I’ve been trotting the globe in pursuit of wine, food and travel stories for over 13 years. From the vineyards of New Zealand to the press houses of Champagne, I’ve met a world of fascinating people who have stories to share. In between adventures I review restaurants for The Atlantan and contribute to several global and national outlets including: USA Today, Decanter, Men’s Book and TravelChannel.com. I've also co-authored a travel guide (The Everything Guide to Ireland), edited a city guide for Atlanta (Northstar Media) and worked as a Senior Editor at The Wine Report. I was recently awarded the MAGS Association Magnolia Award for excellence in writing and editing and currently hold a Wine and Spirits Education Trust Intermediate Certificate.