I'm an entrepreneur in the wine tech space, and a journalist who's especially interested in the business and politics of wine. My writing and photographs have appeared in print, online, and on the radio for outlets including BBC America, Decanter, The Atlantic, DailyBeast, Worth magazine, Food52.com, the Boston Globe and the Washington Post. I have worked for some of the world’s most celebrated chefs, including Thomas Keller, Alice Waters, and Jean-Pierre Vigato. I am also the founder of Harvard Alumni in Wine and Food. I travel the world in search of the generous spirit – and the pure joy! – of true hospitality.