I cover the rapidly evolving food landscape. I strive to bring diverse voices and perspectives to readers from the 40 countries where I have lived, traveled, or worked across Latin America, Africa, and Asia. I bring an insider's eye to the industry, from architecting the 21st-century chocolate supply chain at Mars to building the groundbreaking fresh food company Farmer’s Fridge. I am a Managing Partner of Supply Change Capital, a firm investing in the changing face of food. You can reach me via email, LinkedIn, or on my website.