I'm a freelance writer whose passion revolves around exploring the world, immersing myself in foreign cultures and, of course, eating and drinking everything delicious. From learning how to cook pad Thai from a floating market veteran to eating traditional monk-made udon noodles in Japan’s archipelago, I've covered engaging, tasty experiences across the globe. I'm always up for an adventure, whether that means an adrenaline-pumping excursion or trying a new cuisine. I've written for various trade and consumer publications that include This Is Insider, TravelPulse, Thrillist, Mic, NYLON, Travel Weekly, Fodor's Travel, Paste Magazine, Time Out, The Daily Meal and more.