vwho specializes in food and drink trends in the U.S. and around the world. I’ve written for consumer and B2B publications such as TIME, Gastro Obscura, SilverKris, Nation’s Restaurant News and Restaurant Hospitality. I’m interested in profiling anything new and innovative that impacts the world of food and dining, especially when it involves small and independent businesses, emerging chains and startups. I’m usually based in New York City, but I’m always willing to travel for a delicious meal. You can find me on Instagram or Twitter: @annaheekang.