I'm a prize-winning business journalist and a weekend organic farmer in the Hudson Valley. My adventures growing my own food led me to start writing for Forbes in 2015 about the business of food and farming with a focus on sustainability, better-for-you CPG and plant-based products. I've been a staff writer and editor at Bloomberg News, Businessweek and other publications, covering healthcare, business, education and arts and culture. I now provide editorial services for a variety of clients. At Forbes, I love writing about game-changing entrepreneurs, those who are trying to figure out how we'll feed a planet of 9 billion people and others who are just trying to make a living producing something healthy and delicious. I am also interested in the nexus of nutrition, public health and business.