著者紹介を⾒る
I am a freelance science writer based in Adelaide, Australia. After more than 10 years of doing my own research post PhD, I now get to talk to other scientists and write about fascinating topics ranging from spiders, ancient grains and cave fossils to sharks, seaweed and why grapes spark in the microwave, to turtles, biodiversity and feeding the world. For Forbes Science I cover sustainable solutions and am excited to share news on innovative technologies that support a healthy environment - win-wins for business and the planet.