著者紹介を⾒る
I am the retired president and CEO of McDonald’s USA, where I spent nearly my entire professional career. I started as a grill cook in Columbus, Ohio in 1966 and went on to hold nearly every position in the restaurant and field offices before being named president in 1984 and CEO in 1991. In my tenure at McDonald’s I spearheaded the enhancement of the breakfast menu and drive thru concept as well as the development of Chicken McNuggets, McRib sandwich, Extra Value Meal, and Ronald McDonald House. As president, McDonald’s sales and number of U.S. restaurants roughly doubled.