Louis Biscotti

National Leader, Food & Beverage Services Group, Marcum

I am the national leader of Marcum’s Food and Beverage Services group. I've been an entrepreneurial leader in accounting for over 40 years, and am a frequent lecturer and published author on various financial and business topics. My expert advice has appeared in both national and local publications such as The Wall Street Journal, Newsday, Long Island and New Jersey Business News, Supermarket News, and Food Dive. I also founded a series of best practice forums for food and beverage companies, which attract nearly 500 senior executives annually, as well as an annual food and beverage survey.

  • ビジネス

    ネスレやコカ・コーラが示す食品業界での「革新」の重要性

    「ネスカフェ」や「ネスプレッソ」に加え、新たにスターバックスのブランド商品24品目の販売を開始したネスレは、自社がチョコレートだけを扱う企業ではないことを消費者に知ってもらいたいと考えている。「栄養と健康、ウェルネスに関する他社にはない戦略」を掲げるネスレのウルフ・マーク・シュナイダー最高経営責任者 ...