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Jill Barth

Jill Barth

I'm focused on wine and food creators–with culture, community, ecology, and travel pivotal to the stories. I am a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. I'm the founder and author of L'Occasion, a blog that honors the ways we drink, make, and contemplate wine. L'Occasion was awarded the Best Overall and Best Writing from the prestigious Wine Media Awards and was a finalist for Millesima's Blog Awards in food and wine pairing. I’m a wine country travel expert panelist and contributor for USA TODAY’s 10Best. My work has appeared in Wine Enthusiast, Decanter, Relais & Châteaux Instants Magazine, Palate Press, Luxe Provence, Courrier International, Provence WineZine, and Perfectly Provence.

I cover wine at work, with attention to makers and growers.